Contribution of the livestock sector to food security and sustainable agrifood systems
The assessment is divided into component documents. This third component document assesses the evidence on the three dimensions of sustainability (i.e. social, economic and environmental) of livestock production systems, as well...
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Commission launches new strategic approach to boost research, innovation, deployment and uptake in Europe’s agri-food sector
On 8 September, the Commission adopted a Communication on a new Strategic Approach to Research and Innovation, which brings together two closely interlinked frameworks - AgRI 2040...
