Forests, trees and wild species in agrifood systems: Optimizing benefits for biodiversity, climate and health
This brief is a product of an ongoing collaboration between FAO, People and Plants International, and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). It serves as a background...
Creating an enabling environment for agricultural innovation in emerging markets
Market is the structure for the development and delivery of innovations that are able to address environmental, societal, and economic challenges. The lack of enabling conditions for market development has resulted in low...
Effects of climate change on food security and nutrition in India: A systematic review
Highlights: We reviewed 231 articles from Web of Science, PubMed, and CABI using 100 keywords. Climate change negatively affects all dimensions of food security...