PROJECTS AND ACTIVITIES | 17 June 2019Food4Cities - Exploring food system transformations in rapidly changing African cities Food insecurity and malnutrition, once restricted mainly to rural areas, are spreading rapidly in Africa’s expanding cities. Conventional production-based responses from the agricultural sector will...
PROJECTS AND ACTIVITIES | 17 June 2019NOURICITY - Partnerships For Healthy Diets And Nutrition In Urban African Food Systems – Evidence And Strategies Africa’s cities are expanding, with adverse consequences for food and nutrition security of an increasing share of their population. In urban Africa, malnutrition is a complex issue related to factors...
PROJECTS AND ACTIVITIES | 17 June 2019STEP-UP - Sustainable Transition to Entrepreneurial Production in Agriculture trough Upgrading Rural food value chains (FVC) in sub-Saharan Africa experience various challenges to implement food securing innovations. In the framework of the ERA-net co-fund strategy the European Commission...
PROJECTS AND ACTIVITIES | 14 June 2019SPEAR - Empowering small-scale farmers towards the SDGs through participative, innovative and sustainable livestock and poultry value chains (PVCs) The overall objective of SPEAR is to improve the livelihoods of small-scale livestock and poultry farmers by improving the productivity and quality of local livestock and poultry value chains (LPVCs) in Senegal, Ghana...
PROJECTS AND ACTIVITIES | 14 June 2019Ento-Economy - Enhancing food and nutrition security through promotion of edible insects value chain in Eastern Africa eno-economy This project aims to contribute to addressing malnutrition in general through developing sustainable insect-based value chains for improved food and nutrition security in Kenya and Uganda. Insects contribute...
PROJECTS AND ACTIVITIES | 14 June 2019VITAPALM - Improving nutritional quality and stability of palm oil produced by African smallholders to fulfil African consumers' needs The VITAPALM project is targeted at laying the foundations for breeding new varieties of African Oil Palm (Elaeis guineensis) that produce non-refined crude oil with improved nutritional qualities...
PROJECTS AND ACTIVITIES | 13 June 2019EaTSANE - Education and Training for Sustainable Agriculture and Nutrition in East Africa Nutrition-sensitive agriculture and diverse diets have been identified as strategies for improving nutrition. Little is known about the interlinkages between consumption and production strategies, and the preconditions and incentives...
PROJECTS AND ACTIVITIES | 12 June 2019CAAST-NET PLUS - Advancing SSA-EU cooperation in research and innovation for global challenges In 2007, heads of state and government from Africa and Europe launched the Joint Africa-EU Strategy (JAES) formulated in response to geopolitical changes, globalisation and the processes of integration in Africa and Europe...
PROJECTS AND ACTIVITIES | 12 June 2019PAEPARD - Building up a platform for African-European Partnership on Agricultural Research for Development Due to the poor performance of its agricultural sector mainly, Africa is well behind schedule for achieving the Millennium Development Goal (MDG 1) of halving poverty by 2015...
PROJECTS AND ACTIVITIES | 12 June 2019MED-SPRING - Mediterranean Science, Policy, Research & Innovation Gateway The main aim of the Project is to contribute to the quality of the Euro-Mediterranean research area, with a particular focus on the bi-regional Euro-Mediterranean S&T cooperation, research & innovation, policy dialogue and cooperation...