The programme will build, strengthen and scale up the resilience and adaptive capacities of smallholder farmers and rural communities of seven least developed countries (LDCs) in this region. It will...
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Description: This EU-funded programme - 23.2 M EUR, including EUR 18.2 million from the EU and EUR 5.0 million from Belgium - has the objective to enable...
As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply...
FAO and the government of Quebec have joined forces with the Governments of Senegal and Haiti to support the implementation of the adaptation component of their Nationally Determined Contributions (NDCs) and the integration of agriculture...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
The Hand-in-Hand Initiative aims at facilitating partnerships and investments to accelerate the transformation of agrifood systems in the region.
The goal of this project is to build livelihoods and improve resilience to climate change of smallholder farmers of East Africa (Tanzania, Kenya and Ethiopia) and West Africa (Mali, Senegal, Niger...
The general objective is to create the conditions for small producers in the Sahel to set up innovative technical systems of agro ecological intensification (AEI), allowing them a more efficient and sustainable...
Accelerating the Impact of CGIAR Climate Research for Africa (AICCRA) is a new initiative that will enhance access to climate information services and validated climate-smart agriculture technologies in Africa...
The overall objective of the ICCAT AOTTP Programme is to contribute to food security and economic growth of the Atlantic coastal states by ensuring sustainable management of tropical tuna resources in the Atlantic...
The general objective of LEAP4FNSSA is to establish a sustainable structure, or ‘Platform’, for the efficient and coherent implementation of the AU-EU Research and Innovation Partnership as described in the FNSSA Roadmap. Under the aegis of the HLPD...
The first core objective of Regreening Africa is to scale-up evergreen agriculture, using locally appropriate techniques including Farmer-Managed Natural Regeneration, tree planting and other forms...
Aflasafe is a safe natural solution to the problem of aflatoxin, homegrown in Africa with help from partners in the USA and Europe. It works from the plot to your plate to stop contamination from reaching...
ECOAGRIS est un acronyme qui signifie « Système Régional Intégré d’Information Agricole de la CEDEAO ». Il a été conçu pour...
The development of irrigated and improved lowland agriculture in Western Africa (WA) has not resulted in a significant increase in food security or in a motor for economic growth, in spite of its...
AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science...
Agroforestry is a form of agriculture “alternative” to conventional one, which provides multi-functional environmental, agronomic, economic and social benefits able to support sustainable improvement of food, nutrition...
Much agricultural research is carried out in isolation from the realities of small-scale farmers in the South and has not recognised their local knowledge and creativity. INSARD partners regard...
Tilapia is an important source of healthy and affordable animal protein, offering a valuable contribution to the diet of Africa’s rural poor in particular. Many natural fisheries are being...
A long neglected small-grain cereal, fonio plays an important role in the food security of rural families in a region of West Africa stretching from Senegal to Lake Tchad. Traditional...
Today in Africa, demand for dairy products is rising. However, dairies have difficulties to source local milk in terms of volume, regularity and quality.Sustainability of dairy production, contribution...
In sub-Saharan Africa, sustainable intensification of fruit production is affected by pests that strongly impact food and nutrition security. The invasive fruit fly, Bactrocera dorsalis, is a permanent threat...
Agri-food markets in Africa are not well integrated at the local, region-al an international level, with trade barriers hampering exports/imports as well as the value chain development. Trade...
The overall objective of SPEAR is to improve the livelihoods of small-scale livestock and poultry farmers by improving the productivity and quality of local livestock and poultry value chains (LPVCs) in Senegal, Ghana...