Gender, resilience, and food systems
Research on the gender dimensions of resilience highlights differences in the ways that men and women experience disturbances, their resilience capacities, and their preferred responses. This publication applies a food...
Levelling the field: A review of the ICT revolution and agricultural extension in the Global South
Information and communications technology has evolved significantly over the last seven decades, beginning with radio and video vans and culminating in the rise of smartphones and mobile internet in remote...
Transforming food systems through agroecology: enhancing farmers’ autonomy for a safe and just transition
Food systems (FSs) are entangled in multiple crises, while failing to deliver healthy nutritious food for all. A significant amount of research suggests that the root cause...