This paper presents a novel framework for assessing resilience in food systems, focusing on three dynamic metrics: return time, magnitude of deviation, and recovery rate. Traditional resilience...
Globally, agrifood systems (AFS) are experiencing rapid transformation driven by a range of factors. This transformation process is also observed across several states of India, including...
This article reviews the sources of dissolving pulps used for the production of viscose and its quality parameters related to the performance of viscose production. The prospective cellulose regeneration processes, both...