A standardized global approach to assess crop productivity using Earth Observations Big Data: Development of a global Crop Potential Productivity Index using Earth Observation Big Data and FAO’s Crop Ecological Requirements Database
This working paper introduces the Crop Potential Productivity Index (CropPI), a global index that integrates Earth Observation Big Data with FAO’s Crop Requirements Database to assess...
Food sustainability 4.0: harnessing fourth industrial revolution technologies for sustainable food systems
The global food system faces complex challenges driven by population growth, environmental degradation, resource scarcity, and climate change, all of which threaten food security...
Advancing Food Systems with Industry 5.0: A Systematic Review of Smart Technologies, Sustainability, and Resource Optimization
Highlights: I5.0 focuses on IoT, robotics, AI enabled manufacturing in food industry. Sustainability and bioeconomy of food sectors are majorly emphasizes. Enhanced food safety...