The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
A global transformation of food systems is needed, given their impact on the three interconnected pandemics of undernutrition, obesity and climate change. A scoping review was conducted to synthesise...
Bioeconomy and bio-based innovations: Identifying key levers for delivering the EU Green Deal targets
This working paper provides a first stocktaking of key bio-based innovations in priority economic sectors with high potential to support the transition called for by the EU Green Deal and advance...