Micro-, small- and medium-sized enterprises and their role in sustainable healthy diets in Ethiopia
Ethiopia is working to transform its food system through a set of game changers that strive to change Ethiopia’s agricultural production patterns and to help improve consumption of under-consumed...
A systematic literature review of factors influencing national food self-sufficiency
Global shocks, such as the COVID-19 pandemic and the war in Ukraine, have put food self-sufficiency (i.e., the ratio between domestic production and domestic consumption) back on the political...
Exploring the decline of neglected and underutilized food crops in Sierra Leone
Background Neglected and underutilized food crops (NUFCs) play a critical role in enhancing food security, biodiversity, and climate resilience, particularly in low-income settings. In Sierra Leone...