Greenhouse gas (GHG) emissions from agriculture (mainly methane and nitrous oxide emissions) and from Land Use, Land-Use Change and Forestry (LULUCF, mainly carbon dioxide emissions)...
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The EU has committed to halving food waste at the retail and consumer level following SDG 12.3 by establishing legally binding reduction targets and enabling their reach...
This study provides insights into the potential of District Heating and cooling (DHC) to contribute to the New European Bauhaus initiative (NEB) and the potential role of the NEB in the further development and accelerated...
Food waste is a pressing issue that has significant environmental, social, and economic consequences. In line with its commitment to the global Sustainable Development Goal Target 12.3 of halving...
The amendment to Directive 2008/98/EC on Waste (European Parliament and of the Council, 2018) establishes an annual reporting obligation for Member States (MSs) on food waste generation, following a common...
Food waste is a global concern already identified to be addressed in the Sustainable Development Goals (12.3) and the EU policy agenda under the Circular Economy Action Plan...
This report describes part of the research carried out to support the Impact Assessment of the legislative proposal amending Directive 2008/98/EC, in relation to the part focusing on setting legally binding...
This Technical Report presents challenges, opportunities and good practice examples in relation to the implementation of Article 9(2) of Regulation (EU) 2017/625. Competent authorities of the Member States are...
The overall goal was to investigate how IACS input data could be fed in fate and transport models that describe pesticide levels in soils. The hypothesis was...
In this EU coordinated action 15 EU Member States plus Switzerland and Norway randomly sampled 320 honey consignments originating from 20 exporting countries, and sent...