Feeding a growing population is one of the major challenges of the twenty-first century. However, 200 years ago, it was this very same challenge that initiated the foundation of the University...
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This report describes best environmental management practices for food and beverage manufacturers. Best environmental management practices are those techniques, measures and actions that can be...
The present document compiles the main outputs of the environmental sustainability assessment in the framework of the Bioeconomy Observatory as at the end of 2014. The selection includes fourteen environmental sustainability factsheets and a brief...
The present document compiles the main outputs of the environmental sustainability assessment in the framework of the Bioeconomy Observatory as at the end of 2015, as approved under PUBSY Ref. JRC96713. The selection includes...
Concerns over climate change and the security of industrial feedstock supply have been opening a growing market for bio-based materials. However, this development confronts scientists, policy-makers...