The EU Farm to Fork Strategy has sparked a debate about the future of European agriculture. We used the GRAFS accounting methodology to describe the agri-food system of Europe...
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Phosphorus (P) is a non-renewable geological macronutrient that plays an essential role in food security. Ecosystem process-based models are a powerful tool to depict the P cycle, investigate...
Agriculture presents one of the central global pressures on biodiversity and climate. In the EU, the Green Deal, the Farm to Fork, and the Biodiversity Strategy 2030 set ambitious environmental targets...
Agricultural stakeholders have concerns regarding the potential impact of the farm to fork and biodiversity strategies on the sector. Several studies have been published recently trying to understand...
Detailed parcel-level crop type mapping for the whole European Union (EU) is necessary for the evaluation of agricultural policies. The Copernicus program, and Sentinel-1 (S1) in particular, offers the opportunity...
The Brazilian government’s decision to open the Amazon biome to sugarcane expansion reignited EU concerns regarding the sustainability of Brazil’s sugar sector, hindering the ratification of the EU-Mercosur trade...
This study looks at the big picture of biomass use across the EU economy and suggests ways to realise the greatest possible value from biomass resources in a transition to net-zero greenhouse...
European Union’s vulnerability to climate change stretches far beyond its borders because many of its economic sectors, such as meat and dairy, use raw...
There is a need to conceive and support bioeconomy strategies within the context of sustainable development in the European Union. A holistic vision regarding the deployment of research on promising biomass crops...
The biobased chemical industry is characterised by strong growth. Innovative products and materials such as biopolymers have been developed, and current European demand for biopolymers exceeds the domestic...