In many ways, the global food system we have today is a miracle and a disaster. How we produce, process, transform, transport, package, consume, and dispose of food...
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Highlights: We find ourselves amidst an era marked by an unprecedented polycrisis, where our agrifood systems grapple with intricate challenges that demand immediate attention. In the face...
CONTEXT
The demand for beef in Indonesia has increased over the last decade; however, national production barely meets half of the domestic demand. This gap creates an...
Climate shocks to agriculture are threatening food security, especially in developing countries. Poverty and malnutrition are rising rapidly. Therefore, we must urgently transform...
The CGIAR Initiative on Agroecology is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability.
Effective interfaces of knowledge and policy are critical for food system transformation. Here, an expert group assembled to explore research needs towards a safe and just food...
Improved technologies and agricultural innovation are the key drivers of growth in the agricultural sector. Despite such acclaimed progress, sustaining the productivity of wheat—which remains the staple food...
Tanzania’s agriculture faces persistent low crop productivity due to endogenous and exogenous factors, particularly low and unpredictable rainfall, and the incidence of pests. To address these challenges...
The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate...
Evidence accumulated from many developing countries during the past 50 years has demonstrated that yield-enhancing cultivars are vital inputs to sustained agricultural productivity growth...