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Knowledge4Policy
Knowledge for policy
Supporting policy with scientific evidence

We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe.

  • Publication | 2024
Global Food Systems: Science, Solutions, Sustainability
Global Food and Nutrition Security

In many ways, the global food system we have today is a miracle and a disaster. How we produce, process, transform, transport, package, consume, and dispose of food will determine the fate of the planet. However, efforts to promote environmental sustainability, ensure food security, and achieve nutritional adequacy are hindered by global phenomena such as climate change and rapid population growth. Technological developments in food science, such as alternative proteins, nutraceuticals, and digital innovations, are emerging as pivotal solutions. These advancements not only address the nutritional and environmental aspects but also cater to the changing consumer preferences and market dynamics. Innovations in food science are essential but not sufficient to address the challenges we face. Designing a sustainable, resilient, and nutritious food system is a collaborative effort involving various stakeholders, including governments, industry, academia, and consumers. By integrating the latest trends and research in food science, this article aims to illustrate the transformative potential of innovative food science solutions in reshaping the global food landscape towards sustainability and resilience.