The paper is a brief Comment on the article of D.J. Connor, 2022 (https://doi.org/10.1016/j.agsy.2022.103404). Connor compares how much human-metabolizable energy (HME) could be produced in Swedish organic...
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organic farming
The distribution of crop and fodder production in organic and conventional farms is established for eight regions of Sweden.
Regional yield per ha (mass and metabolic energy) of grain and fodder crop...
This report is a narrative review of the effects reported in the scientific literature (peer-reviewed and indexed scientific publications showing quantitative evidence) about the relationships between a selection of nature restoration...
Europe’s Farm to Fork Strategy and Its Commitment to Biotechnology and Organic Farming: Conflicting or Complementary Goals?
Sustainable food systems will require profound changes in people’s consumption patterns and lifestyles, which is true regardless of the farming methods used and does not change...