In the Biodiversity Strategy to 2030, the Farm to Fork Strategy and the Zero Pollution Action Plan the European Union has set an ambitious and ground-breaking goal to reduce by 50% nutrient...
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Food soil protection
For many farmers, pest control in crops still heavily relies on chemical pesticides. The new Common Agricultural Policy (CAP) can financially support farmers to reduce...
The Commission has amended the data requirements and criteria for the approval of micro-organisms (the biggest group of biological pesticides) to accelerate approval and authorisation procedures and to increase the availability of biological...
The Commission presents the key measures to reduce the risk for human health and nature, deriving from the use of pesticides in Europe.
The Commission has proposed new rules to reduce the use and risk of pesticides in the EU, delivering on the Farm to Fork Strategy objective of a fair, healthy and environmentally respectful food...