Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...
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Food security and food crises Knowledge service
Global Food and Nutrition Security Geographic coverage
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Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...
Highlights:
The CPIA is an annual diagnostic tool for countries eligible for financing from the International Development Association (IDA), the part of the World Bank that helps the world’s poorest countries. The...
Highlights:
Economic growth decelerated in 2022 within a complex context characterized by strong inflationary pressures, rising global commodity prices, unfavorable rainfall pattern, and...
The summary offers lessons on School Health and Nutrition and Home Grown Schoool Feeding feeding into ongoing and future programmes.
While the focus is West and Central Africa, the...
Highlights:
The 4 priority areas of the draft ten-year Action Plan for Fertilizers and Soil Health in Africa are:
1. Strengthening sectoral policies and the policy and regulatory...
KEY MESSAGES:
The food crisis is growing and is highly exacerbated by insecurity, inflation and the adverse effects of climate change
The 2022-2023 agropastoral season was generally satisfactory, but...
This brief presents a compilation of key findings from an analysis of the impact of the Ukraine war on African countries. It covers the effects of global market disruptions on country terms of trade...
Summary
The impact of Russia’s war against Ukraine in 9 countries using 6 topics:
The markets functioning;
Assessment of the food availability level;
The...
This e-book builds upon the lessons presented in our earlier volume, COVID-19 & Global Food Security (2020). In that book, we documented the impacts of the COVID-19 pandemic...