Knowledge Centre for Bioeconomy

The report Outlook for Agriculture and Rural Development in the Americas 2019-2020 prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO)...

Water – drinkable, usable water – is likely to be one of the most limiting resources in the future, given the growing global population, the high water demand...

The ultimate aim of FAO’s work on sustainability indicators is to provide technical assistance to countries and stakeholders in developing and monitoring sustainable bioeconomy, more particularly on identifying suitable indicators...

Take a look at the new estimates of world's food loss from production up to retail.

Eradicating hunger and food insecurity, as well as ensuring sustainable agriculture and natural resource management, is a central pillar of the Sustainable Development Goals (SDGs), and a prerequisite for the achievement of the entire...

The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing...

The State of Food Security and Nutrition in the World 2019 is a joint report is issued annually by the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development, UNICEF...

In 2015, at the Global Forum for Food and Agriculture meeting in Berlin, 62 ministers of agriculture recommended that FAO coordinate international work on sustainable bioeconomy. The German Ministry for Food...

The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms...