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Knowledge Centre for Bioeconomy

We enhance the knowledge base for policymaking on the bioeconomy.

Search results (61)

Showing results 1 to 10

KS specific taxonomy Food System transformation Knowledge service Bioeconomy Knowledge type Publication
PUBLICATION | 2024
Alternative proteins are of increasing interest in terms of their potential to improve food security and reduce the environmental impacts of food and feed production. This study assesses the current...
PUBLICATION | 2024
Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...
PUBLICATION | 2024
This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap...
PUBLICATION | 2024
The protein transition seeks to mitigate the adverse impacts of production and consumption of animal-sourced foods. Three diverse but partially overlapping narratives emerge from the scientific literature, addressing drivers...