Alternative proteins are of increasing interest in terms of their potential to improve food security and reduce the environmental impacts of food and feed production. This study assesses the current...
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Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project
Growing demand in the fisheries sector has resulted in a high generation of side-streams that are mainly treated as waste despite their potential value in terms of protein, fatty...
In 2005 and 2010, the European Commission (EC) published two subsequent ‘Road Maps’ to provide options for relaxation of the bans on the application of animal proteins in feed. Since then, the food...
Accelerating Protein Diversification for Europe is a policy brief on protein diversification, presenting a summary of policy recommendations aimed at accelerating progress towards a transformative shift in how we...
Microalgae-mediated tandem culture of shrimp and bivalve: an environmental and health co-benefits solution for phosphorus recovery and emission reduction
Phosphorus (P) accumulation in aquaculture systems is damaging our environment beyond acceptable levels. Devising strategies to potentially recover P from aquaculture systems in a reusable bioresource...
In this book, 100+ experts present their views on the transition to sustainable protein production and consumption. Their visions cover a wide range of transition directions, from radically rethinking...
The present paper is a review of the empirical studies on consumer acceptance of novel protein sources in Italy. The authors uncovered the most recent scientific contributions regarding novel plant-based...
Zoom in to explore, pixel by pixel, the spatial distribution of agricultural residue production in the EU.
The EU has a historical deficit of plant protein and is heavily reliant on imports to sustain domestic livestock production. Using an economic model of global agricultural markets, this article...
Recent years have seen the convergence of industries that focus on higher protein foods, such as meat processing firms expanding into plant-based substitutes and/or cellular meat...