This study investigates the potential effects of 10 upcoming free trade agreements (FTAs) under the current EU trade agenda. It quantifies the cumulative sectoral impacts...
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Knowledge service topics
Agricultural biomass Knowledge service
Bioeconomy Knowledge type
Publication Visualisation
Forages are essential crops in high-latitude regions and the primary feed source for ruminant-based dairy industries. Maximizing farm economic and ecological performance, as well as meat and dairy...
Biomass is very much centre stage in the European Green Deal. Forests, the seas, freshwater and agricultural systems, are expected to simultaneously mitigate climate change, accommodate...
The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...
The European Union (EU) uses biomass to meet its needs for food and feed, energy, and materials. The demand and supply of biomass have environmental, social, and economic impacts...
Learn about projections for supply and demand of agricultural commodities.
View JRC estimates on the biomass sourced and used for food, feed, energy and materials in the EU.
Using of geographic information systems (GIS) to determine the suitable site for collecting agricultural residues
The main aim of this study is to use the Geographic Information Systems (GIS) techniques to determine the optimum site to collect the residues in order to reduce cost and increase the benefits. To achieve...
The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus-based assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...
Zoom in to explore, pixel by pixel, the spatial distribution of agricultural residue production in the EU.