Trade-off analysis (TOA) is central to policy and decision-making aimed at promoting sustainable agricultural landscapes. Yet, a generic methodological framework to assess trade-offs in agriculture is absent, largely...
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Rice has been used as a scaffold to grow beef muscle and fat cells, resulting in an edible, “nutty” rice–beef combo that can be prepared in the same way...
Unmanaged land areas are not included in current national reports on greenhouse gas emissions for the Paris Agreement. Here, we argue that carbon dioxide fluxes...
We analyse whether global value chains (GVCs) reduce trade barriers in the agricultural and food sectors as they affect lobbying and government incentives. Political economy...
Climate variability and simultaneous breadbasket yield shocks as observed in long-term yield records
That climate variability and change can potentially force multiple simultaneous breadbasket crop yield shocks has been established. But research quantifying the mechanisms behind such...
Livestock is known to play a significant role in climate change and to negatively impact global nitrogen cycles and biodiversity. However, economically efficient policies for regulating meat production...
The State of Finance for Nature 2022 quantifies public and private finance flows to nature-based solutions (NbS) to tackle global challenges related to biodiversity loss, land degradation...
Accurate assessment of anthropogenic carbon dioxide (CO2) emissions and their redistribution among the atmosphere, ocean, and terrestrial biosphere in a changing climate is critical to better understand the global...
IPBES has now released the Summary for Policymakers (SPM) of the Sustainable Use of Wild Species report. The SPM presents the key messages and policy options, as approved by the IPBES...