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PUBLICATION | 2023

The bioeconomy in Spain as a new economic paradigm: the role of key sectors with different approaches

The bioeconomy includes the sectors that use renewable biological resources to produce value added products, such as food, feed, energy, and bio-based products. Its importance has...

PUBLICATION | 2023

Regional dynamic co-management for sustainable fisheries and ecosystem conservation: a pilot analysis in the Catalan Sea

The complexity of coastal fisheries requires a management system that is able to integrate multiple interactions in order to gradually achieve sustainability. We argue that regional co-management can appropriately...

PUBLICATION | 2023

Are CAP Strategic Plans supporting farmers to use biocontrol alternatives to pesticide use?

This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...

PUBLICATION | 2023

Policies for the Future of Farming and Food in Spain

Spain has a dynamic and competitive agro-food sector. However, higher productivity has not always reduced environmental pressures. The agricultural innovation and knowledge system could...

PUBLICATION | 2021

Farmers and the new green architecture of the EU common agricultural policy: a behavioural experiment

This behavioural experiment with farmers assessed the effect of two policy features of the new green architecture of the EU common agricultural policy on the adoption of environmentally friendly practices: (1)...

PUBLICATION | 2022

Planning restoration of connectivity and design of corridors for biodiversity conservation

Habitats have been undergoing significant changes due to environmental processes and human impact that lead into habitat fragmentation and connectivity loss. To improve quality habitats and maintain...

PUBLICATION | 2022

Land use/cover change analysis in the Mediterranean region: a regional case study of forest evolution in Castelló (Spain) over 50 years

The second half of the 20th century has been characterised by the rural abandonment in several regions of the Mediterranean basin. The general collapse of traditional agriculture and livestock activities brought...

PUBLICATION | 2022

Forest Bioeconomy and Climate Change

Climate change, global population growth, declining natural resources and the loss of biodiversity challenge us to move towards a global bioeconomy, based on the sustainable utilisation of renewable...

PUBLICATION | 2020

Privately owned forests and woodlands in Spain: Changing resilience strategies towards a forest-based bioeconomy

Some marginalized Spanish forest areas view the circular bioeconomy proposal as an alternative solution and an opportunity required by both global and local challenges. This article aims to contribute...

PUBLICATION | 2021

Case studies on Smart Specialisation - Case studies collection from the programming period 2014-2020

This report comprises 10 case study reports at regional and national on the implementation of the Smart Specialisation policy across 4 EU countries. This analytical work seeks to provide...

Knowledge Centre for Bioeconomy

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