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Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...
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Key messages
To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...
In 2022, household spending on fishery and aquaculture products in the EU-274 surged by nearly 11% compared to 2021, accelerating the upward trend that began in 2018. The 2022 increase was...
Get detailed insights into the trends of all economic activities based on the oceans, seas and coasts.
Learn about projections for supply and demand of agricultural commodities.
This report presents early data outputs from the Global Recovery Observatory to understand COVID-19 fiscal spending priorities in 2020 and which environmentally and economically desirable policies are...
There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence...
This paper investigates the impact of Covid-19 pandemic on food waste using an original dataset from 176 agrifood business operators in the European Union (EU). Our objective is to assess...
Highlights
Global fisheries and aquaculture production is at a record high and the sector will play an increasingly important role in providing food and nutrition in the future.
Total fisheries and...
The spread of the COVID-19 pandemic has generated a health crisis and repetitive lockdowns that disrupted different economic and societal segments. As the world has placed hope on the vaccination progress...