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PUBLICATION | 2024

Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project

Growing demand in the fisheries sector has resulted in a high generation of side-streams that are mainly treated as waste despite their potential value in terms of protein, fatty...

PUBLICATION | 2024

Introducing meat–rice: grain with added muscles beefs up protein

Rice has been used as a scaffold to grow beef muscle and fat cells, resulting in an edible, “nutty” rice–beef combo that can be prepared in the same way...

PUBLICATION | 2022

Improved and sustainable agroecosystem, food security and environmental resilience through zero tillage with emphasis on soils of temperate and subtropical climate regions: A review

Tillage is one of the agricultural management practices that significantly impacts agroecosystems, crop production, and the environment. Conventional tillage (CT) practices alter the soil environment and induce organic...

PUBLICATION | 2024

The principles of natural climate solutions

Highlights: Natural climate solutions can mitigate climate change in the near-term, during a climate-critical window. Yet, persistent misunderstandings about what constitutes a natural climate...

PUBLICATION | 2023

The State of Food Security and Nutrition in the World 2023 (SOFI)

Key Messages: Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...

PUBLICATION | 2023

Mapping the contribution of agroecological transitions to the sustainability of food systems

By mapping the potential interactions between two conceptual frameworks of agroecology (HLPE 2019) and food systems (David-Benz et al. 2022), and by analysing the scientific literature focusing...

PUBLICATION | 2021

The State of Food and Agriculture 2021 (SOFA)

Key messages To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...

PUBLICATION | 2023

Risks and vulnerabilities in the EU food supply chain

This study investigates the risks and vulnerabilities affecting food supply and food security in the EU, including differences across Member States, sectors and stages of the EU food supply...

PUBLICATION | 2023

EU CAP Network - The importance of mountain development in the EU

The Common Agricultural Policy (CAP) plays a crucial role in EU mountain areas by providing financial support, promoting sustainable practices and contributing to social cohesion. Without...

PUBLICATION | 2023

Research for PECH Committee - Workshop on the European Green Deal - Challenges and opportunities for EU fisheries and aquaculture – Part III: Food security aspects

This study is the third in a series of three research papers, prepared for a PECH Committee Workshop. It explores how initiatives within the European Green Deal may impact...

Knowledge Centre for Bioeconomy

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