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Knowledge service Bioeconomy Digital Europa Thesaurus food supplement Knowledge type Publication

PUBLICATION | 2023

Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population

EFSA assessed the relevance of seaweed and halophyte consumption to the dietary exposure to heavy metals (arsenic, cadmium, lead and mercury) and the iodine intake in the European population. Based on sampling...

PUBLICATION | 2022

An overview of the algae industry in Europe - Producers, production systems, species, biomass uses, other steps in the value chain and socio-economic data

Algae can play an important role in the production of sustainable food, feed, materials and energy, and therefore to the transition to a green, circular and carbon-neutral EU economy. Since 2017, the JRC...

PUBLICATION | 2021

Algae as food and food supplements in Europe

The use of algae biomass in food applications is still a growing market in Europe. One key consideration is the regulatory status of algae items potentially used as food and food...

Knowledge Centre for Bioeconomy