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This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...
A circular economy is considered one way to reduce environmental impacts of human activities, by more efficient use of resources and recovery, resulting in less waste and emissions compared...
The Trend Report is the result of four workshops organised by BIC with EU bioeconomy stakeholders in 2023, which included representatives from the European institution, NGOs, think tanks and private...
This EEA briefing explores how circular economy can reduce and, in some cases, reverse the impacts of production and consumption on biodiversity.
This report proposes a systematic analysis of all EU publications on the circular economy available in the database of the Publications Office of the European Union until December 31, 2022. Main...
Policy Paper: Closing the loop in the Slovak Republic - A roadmap towards circularity for competitiveness, eco-innovation and sustainability
The use of materials globally has increased over the past century and it will continue to grow with sustained population and economic growth. Such growth also leads...
Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues
Grasses, legumes and green plant wastes represent a ubiquitous feedstock for developing a bioeconomy in regions across Europe. These feedstocks are often an important source of ruminant...
The Bioeconomy is both an enabler and an end for the European Green Deal transformation: achieving the EGD transformation entails transforming the very meaning of sustainable bioeconomy. Among the deepest and most...
A global circular economy will allow us to fulfil people's needs with only 70% of the materials we now extract and use—moving human activity back within...