The European Green Deal and its farm-to-fork (F2F) strategy have made sustainability in the food system an EU policy priority. It aims to help the EU’s current...
Search results (43)
Showing results 1 to 10
Knowledge service
Bioeconomy Digital Europa Thesaurus
consumer behaviour Knowledge type
Publication
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
This report summarizes the key findings of a project commissioned by DG RTD to develop national and EU roadmaps for achieving the European Green Goals in sustainable food systems, smart...
Food waste is a great challenge hindering food system sustainability, embodying environmental impacts, economic costs as well as affecting food and nutritional security. Consumers are...
The EU has committed to halving food waste at the retail and consumer level following SDG 12.3 by establishing legally binding reduction targets and enabling their reach...
Food waste is a pressing issue that has significant environmental, social, and economic consequences. In line with its commitment to the global Sustainable Development Goal Target 12.3 of halving...
Climate change mitigation in agri-food systems is hindered by the weak interconnection between research, policy and societal action. Modelling tools, together with international superordinate bodies and stakeholder-inclusive...
Consumer food waste at the household level results from a complex set of behaviours. These are influenced by psychological, sociocultural and economic factors such as awareness, attitudes, knowledge...