Knowledge Centre for Bioeconomy

Key messages To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...

Highlights: Relative to agricultural systems, high-carbon ecosystems – such as forests, peatlands, and mangroves – store large amounts of carbon per unit area. Agricultural expansion...

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...

The growing demand for a more holistic “food systems approach” to policy making is based on the realisation that there are potential synergies and trade-offs between food security and...