Organic farming is an agricultural production method that aims to use natural substances and processes. It tends to limit the environmental impact of agriculture through a more responsible use...
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This new EEA briefing summarises the latest knowledge on how chemical pesticides impact our health and the environment and presents good practices to reduce their use and risk...
In this EU coordinated action 15 EU Member States plus Switzerland and Norway randomly sampled 320 honey consignments originating from 20 exporting countries, and sent...
This briefing 'Palm Oil Production, Consumption and Trade Patterns' provides an analysis of recent palm oil production, consumption and trade patterns and considers whether the sharp increase...
This academic review article investigates how global agricultural trade flows have affected land systems and resulting impacts on food and nutrient availability, natural habitat...
Climate change, trade, and global food security: A global assessment of transboundary climate risks in agricultural commodity flows
This report provides a first systematic, quantitative assessment of transboundary climate risks to trade in major agricultural commodities – maize, rice, wheat, soy, sugar cane...
Meat production and consumption is associated with the generation of significant environmental pressure and impacts, and resource inefficiencies. This study combines Material Flow Analysis (MFA) and Life cycle Assess-ment...
In accordance with the European Commission definition (European Commission, 2018), the Bioeconomy encompasses not only on primary sectors that employ and produce biological resources, but also those activities...