This new EEA briefing summarises the latest knowledge on how chemical pesticides impact our health and the environment and presents good practices to reduce their use and risk...
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Food systems are important contributors to global emissions of air pollutants. Here, building on the EDGAR-FOOD database of greenhouse gas emissions, we estimate major air...
Worldwide, tropospheric ozone (O 3) is a potential threat to wood production, but our understanding of O 3 economic impacts on forests is still limited. To overcome this issue...