IEA Bioenergy Task 39 (Transport Biofuels) has published six issues of the implementation agenda report in 2007, 2009, 2014, 2017, 2019 and 2021. This current...
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Status of biofuels policies and market deployment in Brazil, Canada, Germany, Sweden and the United States
This report provides useful information to spur the development of the biofuel sector. A historical analysis of the biofuel sector across 5 different countries sheds light on the different possibilities...
This report summarizes the key findings of a project commissioned by DG RTD to develop national and EU roadmaps for achieving the European Green Goals in sustainable food systems, smart...
This study examines how the green and digital transitions can be successful. Both the green and the digital transitions are political priorities of the European Commission that will shape...
This final publication of the BIO4A project provides a summary of the main results obtained by the different research and demonstration components of BIO4A and their relevance for the current context of SAF deployment.
UNECE Code of Good Practice: Reducing food loss and ensuring optimum handling of fresh fruit and vegetables along the value chain (ECE/TRADE/470)
Currently over a third of all food produced is lost or wasted along supply chains and at consumer levels, with considerable impacts on both the availability of food and the environmental sustainability...
New estimates of the contribution of food system transportation activities to total greenhouse gas emission (GHG) emissions from the food system1 represent an important addition to a growing body...
Renewables 2022 is the IEA’s primary analysis on the sector, based on current policies and market developments. It forecasts the deployment of renewable energy technologies in electricity, transport and heat...
Gas for Climate published a 10-step implementation manual supporting Member States in planning and achieving national biomethane targets.
Food trade plays a key role in achieving global food security. With a growing consumer demand for diverse food products, transportation has emerged as a key link...