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In this contribution we quantify the potential to reduce the discharge of excess nutrients with European wastewater, by modelling pollution, greenhouse gas emissions and the costs of measures under various scenarios...
Ireland’s first national Bioeconomy Action Plan was published during Bioeconomy Ireland Week 2023. The ‘Bioeconomy Action Plan 2023-2025’ includes 33 actions...
Food waste is a pressing issue that has significant environmental, social, and economic consequences. In line with its commitment to the global Sustainable Development Goal Target 12.3 of halving...
Consumer food waste at the household level results from a complex set of behaviours. These are influenced by psychological, sociocultural and economic factors such as awareness, attitudes, knowledge...
The amendment to Directive 2008/98/EC on Waste (European Parliament and of the Council, 2018) establishes an annual reporting obligation for Member States (MSs) on food waste generation, following a common...
Behavioural interventions, such as nudges, are increasingly being proposed to achieve behavioural change, such as reducing consumer food waste. Consumer food waste is a pertinent...
Food waste is a global concern already identified to be addressed in the Sustainable Development Goals (12.3) and the EU policy agenda under the Circular Economy Action Plan...
Creating empirical evidence using rigorously implemented experiments is an important precondition to designing and administering effective interventions to reduce consumer food waste. This report outlines, in an accessible...
Highlights
Artificial intelligence improves agricultural productivity.
Artificial intelligence improves postharvest and food operations.
Consumers can apply artificial intelligence in food-based decisions...