Knowledge Centre for Bioeconomy

This paper provides a refresh of the 2022 Gas for Climate study, incorporating latest data and insights to update the potential estimates for 2030 and 2050, and turns the focus to 2040 to provide...

The protein transition seeks to mitigate the adverse impacts of production and consumption of animal-sourced foods. Three diverse but partially overlapping narratives emerge from the scientific literature, addressing drivers...

This report provides useful information to spur the development of the biofuel sector. A historical analysis of the biofuel sector across 5 different countries sheds light on the different possibilities...

This EEA briefing explores how circular economy can reduce and, in some cases, reverse the impacts of production and consumption on biodiversity.

The use of materials globally has increased over the past century and it will continue to grow with sustained population and economic growth. Such growth also leads...

Despite efforts to promote sustainable agriculture, food and agricultural production remain the main driver of global biodiversity loss. However, where food production conflicts with biodiversity...

Algae, including seaweeds (or marine macro-algae) and microalgae, contribute nearly 30 percent of world aquaculture production (in wet weight), primarily from seaweeds. Seaweeds...