Knowledge Centre for Bioeconomy

The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...

The Farm to Fork Strategy will enable the transition to a sustainable EU food system that safeguards food security and ensures access to healthy diets sourced from a healthy planet...

Background: The European Commission organised the review of the best available techniques reference document for the food, drink and milk industries according to the provisions of the Industrial Emissions Directive (Directive...

Food Waste because of its composition is considered as a promising feedstock for the production of biofuels and in particular bioethanol. From a technical point of view, the production of bioethanol from lignocellulosic materials is a well-studied...

Waste management and production of clean and affordable energy are two main challenges that our societies face. Food waste (FW), in particular, can be used...

The nova paper #14 gives an overview on the status and sustainability assessments of new food and biomass technologies such as organic farming, insect protein, artificial meat, precision...

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural...

The paper illustrates the application of the regional quasi-experimental estimation approach to estimate impacts of the Rural Development Programme (RDP) on the performance of the food processing sector in Poland. It brings...

This paper reviews the literature assessing fish waste and loss in low- and middle-income countries. We find significant variation in estimates of loss in different parts of the value chain...

The European Union’s new Farm to Fork Strategy will initiate several well-defined actions, but its potential to foster genuine change of EU food systems depends...