Opportunities and barriers for youth employment and entrepreneurship in the emerging bioeconomy sectors
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Making the agri-food sector more sustainable is pivotal in achieving European Green Deal (EGD) ambitions. EU regulation, innovative high-tech farming approaches, shifting consumer...
(1) GreenComp is the recently published European Sustainability Competence Framework, which identifies sustainability competences that learners need for a more sustainable society. (2) This policy brief...
The bioeconomy, as a catalyst for systemic change, tackles the economic, social and environmental aspects of the European Green Deal, seeking new ways of producing and consuming resources while respecting...
Final Report, Policy brief and factsheets of the study on “Promoting education, training and skills across the bioeconomy” conducted by Deloitte, Empirica and Fondazione Giacomo Brodolini Srl SB...
Sustainable development is firmly anchored in the European Treaties and has been at the heart of European policy for a long time. The 2030 Agenda for Sustainable Development and its 17 Sustainable...
This toolkit is designed to build upon a research project led by the Joint Research Centre (JRC) called ‘Making Eat Together’, which engaged several schools in 3...
This article provides useful information for universities offering forestry programs and facing the growing demand for bioeconomy education. An explorative survey on bioeconomy perception among 1400 students...
The current pandemic shows under a burning glass the vulnerability of 21st century societies as well as the urgent need to move on fast in the transformation towards sustainability. In this respect, the knowledge-based...
Continuous, inspiring and interconnected step-by-step changes in thought and understanding, knowhow, actions and behaviour have often been instrumental in transitions from one particular age to the next in human...