The EU Biodiversity Strategy for 2030 (EU BDS) is a comprehensive plan aimed at protecting nature and reversing the degradation of ecosystems. To support the implementation of the EU BDS, the Knowledge Centre...
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The 25th edition of "The World of Organic Agriculture", published by the Research Institute of Organic Agriculture FiBL and IFOAM – Organics International, offers a comprehensive review of recent...
Organic farming is an agricultural production method that aims to use natural substances and processes. It tends to limit the environmental impact of agriculture through a more responsible use...
This paper analyses the impacts of the Farm to Fork strategy (F2F) target of 25% organic farmland by 2030 in the EU using a farm level model. Two approaches are...
The EU Farm to Fork Strategy has sparked a debate about the future of European agriculture. We used the GRAFS accounting methodology to describe the agri-food system of Europe...
This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...
To meet international and European sustainability goals, the transition to sustainable agriculture is pivotal and ways to achieve it are under discussion. Conventional agricultural systems are typically...
This new EEA briefing summarises the latest knowledge on how chemical pesticides impact our health and the environment and presents good practices to reduce their use and risk...
In this report, we evaluate the from the soil perspective and provide baseline data for the two impact indicators (soil erosion, soil organic carbon) related to soil in the context of the Common...