The United Nations is an international organization founded in 1945. It is currently made up of 193 Member States. The mission and work of the United Nations are guided by the purposes and principles...
Search results (2784)
Showing results 1 to 10
Knowledge service
Bioeconomy Knowledge type
Publication Organisation Topic / Tool Projects and activities
The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...
A Sustainable Blue Economy offers many solutions to achieve the European Green Deal objectives. However, this requires current activities, technologies and processes to reduce their carbon...
If farmers are supported to take climate-smart actions the EU could reduce its agricultural greenhouse gas emissions by an estimated 6%, restore soil health...
China has emerged as a global leader in strategic technologies such as 5G, renewable energy, and electric vehicles in the past two decades. This dominance may leave European...
Food and drink producers may ask for their product's name to be protected under the EU system of quality schemes for geographical indications (GI)/traditional specialities guaranteed...
Exploring the Bioeconomy Landscape: Insights from the Conference “Sustainable Bioeconomy Development 2024: Theory and Practice”
On May 8, the fourth online conference “Sustainable Bioeconomy Development 2024: Theory and Practice” took place at Vytautas Magnus University (VMU). It was the 4th...
Seeing the Trees Without the Forest: What and How can Agroforestry and Urban Forestry Learn from Each Other?
In light of the growing need for integrated approaches in addressing contemporary challenges, from climate change mitigation and adaptation to community well-being, our review explores what these research...
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Protein transition and circular food system transition are two proposed strategies for supporting food system sustainability. Here we model animal-sourced protein to plant-sourced...
With 189 member countries, staff from more than 170 countries, and offices in over 130 locations, the World Bank Group is a unique global partnership: five institutions working...