Knowledge Centre for Bioeconomy

Seaweed has long been considered a healthy and enriching delicacy in many cultures. But with fish stocks under pressure it's becoming an important alternative source of revenue...

Food education and skills development are essential for transforming the food system. How do we ensure all stakeholders have access to lifelong learning opportunities...

German Chancellor Olaf Scholz brought the University of Hohenheim's agricultural robot "Phoenix" into the spotlight at the Digital Summit as the Chancellor’s Exhibit. In a discussion with Hohenheim agricultural scientists, the Chancellor...

More involved than milking a cow, making plant beverages requires a lot of science.

A Teagasc Pig Specialist takes us through some of the Indicators of Sustainability of the pig industry, the improvements that have been made over the years, and where we should...

Latest research shows that consumers are embracing alternative proteins and that protein transformation is one of the best tools available to combat the climate crisis.

FAO invites relevant experts to apply for the call for experts on the topic of cell-based food products and food safety considerations.

VTT Technical Research Centre of Finland has successfully produced coffee cells in a bioreactor through cellular agriculture. The innovation can help to make the production of coffee...

The Code of Conduct for Responsible Business and Marketing Practices is one of the first deliverables of the Farm to Fork Strategy and an integral part of its action plan.

Many people are confused about what 'use by' and 'best before' mean. This has very tangible consequences: 10% of Europe’s 88 million tonnes...