The agri-food system (AFS) employs about one third of the global workforce and contributes about one third of global greenhouse gas (GHG) emissions. This together with its...
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Making food systems sustainable is one of the main priority areas of action for the EU. Policies and actions are required to stimulate dietary changes by creating a more favourable...
Algae, including seaweeds (or marine macro-algae) and microalgae, contribute nearly 30 percent of world aquaculture production (in wet weight), primarily from seaweeds. Seaweeds...
Climate shocks to agriculture are threatening food security, especially in developing countries. Poverty and malnutrition are rising rapidly. Therefore, we must urgently transform...
Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit
Bioeconomy is the production, utilization and conservation of biological resources, including related knowledge, science, technology...
In September 2019, the High Level Political Forum noted that the world is “off track” to meeting the Sustainable Development Goals. This echoed the main finding of the first edition of this report...
Food redistribution in the EU: Mapping and analysis of existing regulatory and policy measures impacting food redistribution from EU Member States
Food waste is an issue of importance for global food security and good environmental governance. It can be directly linked to environmental, economic and social impacts. Drivers...
The COVID-19 pandemic continues to wreak havoc globally, generating significant challenges that could result in risks to food security and nutrition in many countries. Countries are ordering...
The COVID-19 pandemic has exposed the fragility of food systems, and the reliance that we all place on these to deliver the food we need. Even...
The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger...