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Knowledge Centre for Bioeconomy

We enhance the knowledge base for policymaking on the bioeconomy.

Search results (14)

Showing results 1 to 10

Knowledge service Bioeconomy Digital Europa Thesaurus biomass Knowledge type Glossary item Topic / Tool
GLOSSARY ITEM | 16 Apr 2024
It includes forest industry by-products, bark, and recovered post-consumer wood. Camia A., Giuntoli, J., Jonsson, R., Robert, N., Cazzaniga, N.E., Jasinevičius...
GLOSSARY ITEM | 16 Apr 2024
Silvicultural practice in which fast-growing tree species are grown under intensive management. The most widely used species in SRF belong to the genera Eucalyptus, Populus...
GLOSSARY ITEM | 12 Apr 2024
All roundwood felled or otherwise harvested and removed. It comprises all wood obtained from removals, i.e., the quantities removed from forests and from trees outside the forest, including...
GLOSSARY ITEM | 04 Apr 2024
Annual volume of increment of all trees. Includes the increment of trees which have been felled or have died during the reference period. Camia A., Giuntoli...
GLOSSARY ITEM | 22 Mar 2024
Measures the total amount of materials directly used by an economy and is defined as the annual quantity of raw materials extracted from the domestic territory, plus all physical imports minus...
GLOSSARY ITEM | 22 Mar 2024
The input from the natural environment to be used in the economy. DEU is the annual amount of raw material (except for water and air) extracted from the natural environment. Eurostat b, Glossary...
GLOSSARY ITEM | 06 Mar 2024
The biodegradable fraction of products, waste and residues from biological origin from agriculture, including vegetal and animal substances, from forestry and related industries, fisheries and aquaculture, as well as the biodegradable fraction...
GLOSSARY ITEM | 05 Mar 2024
All biomass of live roots. Fine roots of less than 2 mm diameter are excluded because these often cannot be distinguished empirically from soil...
GLOSSARY ITEM | 04 Mar 2024
All biomass of living vegetation, both woody and herbaceous, above the soil including stems, stumps, branches, bark, seeds, and foliage. FAO. 2023. “Terms and Definitions...