Public event at the European Commission
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Project/Activity
European Consumer Food Waste Forum Knowledge service
Bioeconomy
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a cross-cutting issue that needs to be addressed urgently to reduce the environmental and climate impacts of food systems and support the transition towards sustainable food systems...
Food waste is a great challenge hindering food system sustainability, embodying environmental impacts, economic costs as well as affecting food and nutritional security. Consumers are...
The EU has committed to halving food waste at the retail and consumer level following SDG 12.3 by establishing legally binding reduction targets and enabling their reach...
Food waste is a pressing issue that has significant environmental, social, and economic consequences. In line with its commitment to the global Sustainable Development Goal Target 12.3 of halving...
Consumer food waste at the household level results from a complex set of behaviours. These are influenced by psychological, sociocultural and economic factors such as awareness, attitudes, knowledge...
Behavioural interventions, such as nudges, are increasingly being proposed to achieve behavioural change, such as reducing consumer food waste. Consumer food waste is a pertinent...