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food waste
The Food Waste Index Report 2024 builds upon its predecessor in three key ways: Firstly, it incorporates vastly expanded data points from around...
The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...
Global food loss and waste (FLW) undermines the resilience and sustainability of food systems and is closely tied to the United Nation’s Sustainable Development Goals on climate, resource use...
The Open Food Conference creates synergies between policy, science, industry and practice in order to offer systemic responses as an inspiration for the next European and national policies.
Provinciehuis Leuven
Accurate global food losses and waste (FLW) quantification remains challenging owing to limited harmonized global estimates, a lack of comprehensive quantification approaches and an absence of frameworks...
The food waste prevention calculator can be used by various stakeholders involved in the food supply chain, to assess the nutritional benefits, the net economic savings, and net...
The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...
Transforming agri-food systems to make them more efficient, inclusive and sustainable is key to prevent food loss and waste from continuing to undermine efforts to eradicate hunger, improve...
The scale of global food loss and waste is proof of poorly functioning agri-food systems, and reducing it "really matters and can make a difference," QU Dongyu, Director-General...