Highlights: The global livestock sector contributes a significant share to anthropogenic GHG emissions, but it can also deliver a significant share of the necessary mitigation effort. The need...
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FAO - Food and Agriculture Organization of the United Nations Knowledge service
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Global
Highlights: Ensuring an adequate flow of climate finance to agrifood systems is key to implementing the necessary transformation of these systems, in order to contribute to mitigation and adaptation efforts and pursue...
Key Messages:
Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...
Key messages
To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...
Highlights:
This edition of The State of Food and Agriculture focuses on the true cost of agrifood systems. By introducing the concept of the hidden costs and benefits of agrifood systems and providing a framework through...
Urban forestry is not a one-size-fits-all solution; each city and region, with its own unique set of challenges and opportunities, requires tailored strategies. In recognition of the diversity and distinctiveness...
A lot of work has been undertaken to assess and address food loss and waste (FLW) in fish value chains. This website provides a platform to access this information, and provides...
Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets, ensuring environmental stewardship and inclusive growth...
The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...
Algae, including seaweeds (or marine macro-algae) and microalgae, contribute nearly 30 percent of world aquaculture production (in wet weight), primarily from seaweeds. Seaweeds...