Harvesting of maize and soybeans in the southern hemisphere is progressing, but lack of rain earlier in the season and high temperatures have constrained yields. In the northern hemisphere, winter crops also...
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Global Food and Nutrition Security
About 14.6 million people (20 percent of the analysed population) experienced high levels of acute food insecurity, classified in IPC Phase 3 or above (Crisis...
The food security and nutrition situation in Sudan has deteriorated significantly amidst escalating conflict, raising major concern. The IPC analysis released in December 2023 projected...
In the current period (February to March 2024), about 1.9 million people (12 percent of the population analysed) are classified in IPC Phase 3 or above in Kenya’s...
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
Timor-Leste is confronted by a worsening food security situation that demands urgent attention and action. In the current period of analysis (November 2023 – April 2024), corresponding to the lean...
Highlights: Global food insecurity remains at worrying levels and the outlook for 2024 is bleak. This report aims to accomplish several objectives. Firstly , to raise awareness and provide...
Food price inflation has raised concerns about food insecurity and systemic crises in East and Southeast Asia, given the region’s population size, economic significance...
The overwhelming scientific consensus points towards the growing frequency and intensity of climate-induced shocks to the global food system. Historically, public food stockholding – the acquisition, storage...
Context: The 2023 Global Report on Food Crises revealed that in 2022, nearly 258 million people in 58 countries and territories were in Crisis or worse acute food...