Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...
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This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability...
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This edition of The State of Food and Agriculture focuses on the true cost of agrifood systems. By introducing the concept of the hidden costs and benefits of agrifood systems and providing a framework through...
This volume explicitly analyses the political economy dynamics of food system transformation with contributors who span several disciplines, including economics, ecology, geography, nutrition, political...
The EU Scientific Advice Mechanism (SAM) releases its evidence review report and policy recommendations on sustainable food consumption. Their work aims to support the preparation...
Making food systems sustainable is one of the main priority areas of action for the EU. Policies and actions are required to stimulate dietary changes by creating a more favourable...
Livestock is known to play a significant role in climate change and to negatively impact global nitrogen cycles and biodiversity. However, economically efficient policies for regulating meat production...
The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying...
The Farm to Fork strategy is a cornerstone of the European Green Deal. It presents the policy perspective: the case for action; the need to build a new food chain; the imperative for a just...
The EU CSS action plan foresees the development of a framework to define safe and sustainable by design (SSbD) criteria for chemicals and materials. The SSbD is an approach to support the design, development...