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The world production of marine macroalgae, or seaweed, has more than tripled since the turn of the millennium, increasing from 10.6 million tonnes in 2000 to 32.4 million tonnes in 2018. Increased...
The biomass and biogeochemical roles of fish in the ocean are ecologically important but poorly known. Here, we use a data-constrained marine ecosystem model to provide a first-order estimate...
The blue economy is growing fast and attracting investment worldwide. Its potential for sustainable economic growth, in line with the European Green Deal, is enormous. Unfortunately, not all...
The blue economy is full of opportunities for low-carbon, sustainable growth. But to make sure that these activities do not clash for space or damage the marine environment, careful planning...
Advances in ocean observing technologies and modeling provide the capacity to revolutionize the management of living marine resources. While traditional fisheries management approaches like single-species stock assessments...
Several countries have been setting up strategic roadmaps to support marine biotechnologies that could drive innovation and help address the global sustainability goals of food, energy...
This report considers the potential of marine biotechnology to contribute to economic and social prosperity by making use of recent advances in science and technology. It discusses scientific and technological tools...
Food from the Oceans - How can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits?
Responding to a request from the European Commission formulated by Karmenu Vella - Commissioner for Environment, Maritime Affairs and Fisheries, the Group of Chief Scientific Advisors investigated how more...