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Publication | 30 January 2018

Food from the Oceans - How can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits?

Responding to a request from the European Commission formulated by Karmenu Vella - Commissioner for Environment, Maritime Affairs and Fisheries, the Group of Chief Scientific Advisors investigated how more food and biomass can be obtained from the oceans in a way that does not deprive future generations of their benefits.

Food from the Oceans - How can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits?
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