Knowledge Centre for Bioeconomy

Learn how to use the toolkit Open configuration options Edit Take action to reduce consumer food waste - check out the tools from the European Consumer...

Public event at the European Commission

The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...

Food production and consumption are ever evolving. From growing health consciousness, sustainability concerns, and technological developments, there are countless influencing factors that are re-shaping...

The European Green Deal and its farm-to-fork (F2F) strategy have made sustainability in the food system an EU policy priority. It aims to help the EU’s current...

The meeting of the EU Platform on Food Losses and Food Waste will be divided into two parts: the first part with the participation of 140+ citizens from the European Citizens’ panel...

Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...

Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...

Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...

The European Consumer Food Waste Forum is a network of international practitioners and researchers who have identified a variety of evidence-based, practical solutions to reduce food waste at the consumer...