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fishery resources
The highest theoretical equilibrium yield that can be continuously taken (on average) from a stock under existing (average) environmental conditions without affecting significantly the reproduction...
Live weight of fishery products is derived from the landed or product weight by the application of certain factors and is designed to represent the actual weight of the fishery product as it was taken...
Geographical fishing areas in the European Union Common fisheries policy are defined for a number of specific areas of water: - the north-east Atlantic, which is roughly the area...
Means aquatic organisms resulting from any fishing activity or products derived therefrom. Regulation (EU) No 1380/2013 of the European Parliament and of the Council of 11 December 2013...
Wild forage fish can provide nutrients essential for human health, yet some nutrients may be lost when forage fish are used...
The brackish, semi-enclosed Baltic Sea is especially vulnerable to the possible negative impacts of invasive species. Here, we examine the effects on commercial fish stocks of four species...
New global fisheries management body’s first meeting focuses on sustainable practices and promoting biodiversity
A new global fisheries management body began its inaugural meeting today with key items on the agenda including best practices and approaches for the effective management of fisheries...
New rules for a reinforced control system enter into force today, Tuesday 9 January 2024. The revised rules modernise the way fishing activities are controlled...
Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission...